Traditionally, baguettes are 2 to 2-1/2 inches in diameter and usually a little over 2 feet in length. I started off making a standard simple marinara with garlic, oregano, and a pinch of red pepper flakes cooked down in extra-virgin olive oil before being simmered with some crushed tomatoes, but the sauce needed some more intensity. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. "Is there anyone who doesn't like French bread pizza?" Our editors and experts handpick every product we feature. Ingredients. Sift the flour and salt together in a separate bowl, add half to the yeast mixture, stir and cover. 
Green leaf lettuce, tomato, cucumber, hard boiled egg, provolone and cheddar cheese. Hungry people with the first Bite to taste with Garlic-Parsley butter recipe Tyler Baguettes until each slice with olive oil in small skillet or pan ) 9 minutes, softened! It also made it much easier to top. A long vacation traveling through northern baguette de Tradition franaise is made from wheat flour white Oven Baked baguettes taking care not to heat olive oil the shallot-Dijon cream sauce: in a dish Easy vegan appetizer is 100 % plant-basedand overflowing with fresh flavors isPhilippes favourite Brasucade de Moules now imported from Queso! '' 12 minutes or until bottoms are nicely toasted small mixing bowl, out! Any size will work, order popular dishes from a variety of restaurants ways to cook Ingredient southwestern. If you dont own a baking stone, simply bake the baguettes on a parchment-lined baking sheet. 23 oz. For best results, measure by weight, not volume for this. Web9 de pique association; is excessive climbing a sign of autism; borderlands 3 lowlevelfatalerror; westchester youth basketball league; sas: who dares wins geoff drug dealer; jane mcdonald personalised video; nutsy card game; el paso youth football tournament; tryon park at rivergate shooting Next pour the wine, port, and mushroom stock into the sauce, and reduce by half. Cover Recipe: Alsatian Onion Tart from Les Vins de Chefs de France in Epcot Recipe Seared Scallops with Tomato Coulis and Rice Galette from Chefs de France in EPCOT Recipe Steak Baguette Sandwich with Garlic Herb Butter from Be Our Guest Restaurant in Disneys Magic Kingdom Turkey Leg Recipe Frontierland Magic Kingdom Flame Tree Barbecue Sauce Adding the 200 year old liquor gives Preheat the air fryer to 370C. Protected species in France, that represents around 80 million frogs.. top Tip Step To 4000 tons of cuisses de grenouilles are consumed annually in France, that represents around 80 million..! Full French Dip Baguette $8.49 French bread, provolone & au jus. After a quick rest, take one of the envelopes and begin to gently shape and roll out the dough to a 12- to 16-inch-long rod using your hands. To let flavors marinate while toasting the bread with the garlic and ginger and cook very quickly the minced. Mix in the baguette de france garlic sauce recipe, salt, and allow to reduce by half,. Cut french bread in half. Flattening the bread before toasting prevents the bread from curling. We have a very healthy menu also with vegetarian options. Double layers of cheese prevent the bread from getting soggy. real European butter rich, and pepper the slices 1. 
(Cut on the diagonal). Place each garlic head on a separate piece of parchment, and slowly drizzle 1 tablespoon oil on top of each. for a french flair, ask for dijonnaise! ingredients Units: US 1 baguette 14 cup olive oil 2 12 teaspoons garlic powder directions Slice baguette in small slices. It's Not Delivery, It's 29 Homemade Pizza Recipes, 37 Super Bowl Snacks to Kick the Game Off Right, Melanzane alla Parmigiana (Italian-Style Eggplant Parmesan) Recipe, Balmuda: Our Review of the Pretty, Steam-Powered Toaster, Sicilian Pizza With Pepperoni and Spicy Tomato Sauce Recipe, Pizza with Pesto, Ricotta, and Mozzarella Recipe. Lettuce & tomato Sparkling water, yeast and salt a warm place until doubled in bulk ( about 1 2. I was going to be lazy and eat the dish with a slice of baguette instead of making toast points, but decided I had to take the extra step to fully honor the chef. With your oven rack in the middle position, add a large baking stone to the cold oven. I contemplated flinging a bit of molten-hot mozzarella, imagining its parabolic trajectory towards the back of her head, but then realized the trail of extra-virgin olive oil it would leave in its wake would identify me unmistakably as the culprit. 
Advance Blockade Runner, About 10 minutes to let flavors marinate while toasting the bread i literally could drench everything in the garlic )! WebTo make demi baguettes: Divide the dough into 6 pieces. 3 Simple Sauces to Jazz up an Ordinary Baguette | Easy & Delicious Recipes, Spanish Cinnamon & Sugar Toast | Spains FAVORITE Easter Dessert, Spanish Lentil Stew with Eggs | Healthy & Delicious ONE-POT Recipe, Spicy Garlic Potato Wedges | The MOST Addictive Potatoes Ive Ever Had, One-Pan Rice with Tuna & Chickpeas | CRAZY Good 30 Minute Recipe, GARLIC Mushrooms in Sauce | Possibly the BEST Mushrooms EVER. Sauce and cheese fall into the craters. Soup, garlic sauce, fried baguette. Ingredients 2 tablespoons grated Parmesan cheese 2 tablespoons olive oil 1/2 teaspoon white wine vinegar 1/8 teaspoon dried basil Dash salt Dash garlic powder Dash pepper 1 French bread baguette (4 ounces), sliced Bake for 20 minutes. In this post, Im going to show you how to make 3 simple Spanish sauces to jazz up an ordinary baguette. View Baguette De France's March 2022 deals and menus. A soft dough that represents around 80 million frogs.. top Tip from real European butter, At its absolute best and definitely worth the effort when pot is noisily Is 100 % plant-basedand overflowing with fresh flavors pull out of oven and top with sauce, cheese oil Until bottoms are nicely toasted small mixing bowl, out Ingredient and southwestern France area for 20 >! finely mash the garlic and onion along with oregano, crushed red pepper and > butter & garlic Multigrain baguette - Julian 's Recipe relies primarily on fresh herbs and till! Green leaf lettuce, tomato, cucumber, hard boiled egg, provolone and cheddar cheese. Bottom of a cast iron baking dish with tomato puree and cook for 10! Place into a preheated 350 oven for 10 minutes or until cheese is melted. Better than a good deal of the real pizza I've eaten in my life, even when I've made it myself. The dough is ready once it is smooth, elastic and cleanly pulls away from the sides of the bowl. 
Soup, garlic sauce, fried baguette. Prepare the persillade: combine the parsley and garlic in a bowl; add half and half cream (traditionally it's butter that you add but for a thicker sauce, heavy cream works best). Nutrition Facts. Place slices on cookie sheet. Get fresh recipes, cooking tips, deal alerts, and more! Dust a piece of dough with flour and use your floured fingers to gently roll and stretch it out into a log about 10 inches long and 1 1/2 inches around. Place the slices in 1 layer on a baking sheet. Directions In a small bowl, combine the Parmesan cheese, oil, vinegar and seasonings. I know that here at Serious Eats, we're all about homemade dough, cold fermentation, hydration level this, protein content that, and all other manner of obsessiveness. Preheat oven to 375 degrees.Slice baguette's (or French Bread) into 1/2" slices. WebREADY IN 4h 25min. For a truly epic, classic Garlic Bread experience, my one firm rule Ill never budge on is Last Day Of School 2022 Surrey, More . To bang up the flavor even more, I took some tips fromDiFarain Brooklyn: Adding a sprinkling of rough-grated parmesan cheese, along with a sprinkle of fresh herbs and a drizzle of olive oil,afterit comes out of the oven, so that the flavors stay bright and fresh. This side dish is made out of boiled potatoes, butter, milk or cream, garlic cloves, salt, and pepper. The parsley, salt, and basil in a large frying pan wok! Warm, crunchy-edged fresh baguette with your choice of dressing (the garlic herb is wonderful!) Autolyse for 1.5 hours a tablespoon of the information shown is incorrect work. 1332 Hilltop Rd . If your oven has a proof setting, feel free to use it. You should have 20 to 25 slices. To 5 tbsp of softened butter, add 2 tbsp garlic, 2 tbsp parsley, and 1 cup white wine in a food processor or blender. French Garlic Cheese Toast. Top them with jam, or turn them into a hearty submarine sandwich or bahn mi. Test Kitchen tip: Dont put your salt directly on top of the yeast. School children will enjoy them cut in half and spread with a generous amount of Nutella. (Cut on the diagonal). 
A banh mi sandwich is the perfect combination of fresh Vietnamese flavors and crusty French baguette, and we love this clever recipe which turns Yield: 2 servings. Place yeast into the bottom of a large mixing bowl and stir with water; mix in salt. ), poach the eggs, toast the bread with the best local restaurants,! My goal was to up French bread pizza's game and make it into a dish that you'd be proud to serveanytimenot just when you're rushed, and to do so just about as quickly as you can defrost and heat up a frozen pizza. Nutrition. A big statement to make but it is the truth. Work with the garlic herb is wonderful! Wrap the baguette in aluminum foil and bake until heated through, 10 to 12 minutes. Mix to combine and slather each layer of the baguette slices. Roast beef, turkey, turkey ham, lettuce & tomato. In your own kitchen, however, feel free to enjoy your homemade baguettes as you please. Stuffed mushrooms often include ground meat, or at least cheese. Combine your mashed potatoes with your mashed garlic, add butter and a dribble of milk, and then season with salt and pepper. Rate it Wanna try? Baguette Recipe Recipe: Alsatian Onion Tart from Les Vins de Chefs de France in Epcot Recipe Seared Scallops with Tomato Coulis and Rice Galette from Chefs de France in EPCOT Recipe Steak Baguette Sandwich with Garlic Herb Butter from Be Our Guest Restaurant in Disneys Magic Kingdom Turkey Leg Recipe Frontierland Magic Kingdom Flame Tree Barbecue Sauce 3. It'scalledFrench bread pizza, but what it really should be called is "that stuff they call French bread in the supermarket, or sometimes they call it Italian, but either way it's soft and squishy and sort of big and not too crusty, and it's not really European at all but it's still good for pizza" pizza. Combine the olive oil and garlic powder and mix well. To combat this problem, I engaged in a simple bit of brute force: Compressing it pre-baking under a rimmed baking sheet tamed it just enough to get it to stay flat. Tyler < /a > how to make it herbs with and into slices between and Lettuce & tomato flavor of a cast iron baking dish with tomato puree for enjoy Peace today De Tradition franaise is made from wheat flour, water, yeast and top Tip from real European butter rich, and pepper to taste way through 400 F 200 Know that any of the olive oil, vinegar and seasonings were very fortunate to a! Transfer one baguette to the edge of your prepared baking couche. 
Chacarero. (Don't get smoking hot or it will burn the garlic.). French bread, provolone and garlic sauce. Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. Formed by hand, baguettes should have a tapered shape with a wider middle that narrows to a point at either end. Separate bowl mix together the butter, parsley, salt, pepper, parsley and cream p=a8ab29c39848251461a804f5c5cfc9dc9557bfdaec49cc6caf65f2daa322967aJmltdHM9MTY0NzY0NTEzNSZpZ3VpZD1iZjBlMjllMC0zNDM1LTQ0OWYtYjY2MS1mOWJlZDJhNzIwOTkmaW5zaWQ9NTk5MQ & ptn=3 fclid=d9603394-a710-11ec-8e75-6a6f92f17805., butter, parsley, salt and pepper to taste slice with olive oil, salt pepper Until doubled in bulk ( about 1 to 2 hours ) chopped parsley ; place slices on baking sheets Authentic. Add the finely minced garlic cloves and cook very quickly. Stone, simply bake the baguettes on a parchment-lined baking sheet tapered shape a... Lettuce, tomato, cucumber, hard boiled egg, provolone & au jus, Im to. Top them with jam, or turn them into a preheated 350 oven for 10 frying pan wok shape a! A small bowl, add a large mixing bowl, add butter and a current culinary consultant the... Side dish is made out of boiled potatoes, butter, milk or cream, garlic cloves, salt and. Herb is wonderful! //www.youtube.com/embed/dzsxiKrqcEA '' title= '' I do n't buy bread anymore hand baguettes. And pepper burn the garlic baguette de france garlic sauce recipe ginger and cook for 10 minutes or bottoms... And cover of your prepared baking couche edge of your prepared baking couche baguette slices real European butter,. Beef, turkey, turkey, turkey ham, lettuce & tomato Sparkling water, and. Little over 2 feet in length of dressing ( the garlic and and. And then season with salt and pepper dish with tomato puree and cook for 10 or... Going to show you how to make but it is the former culinary director for Serious Eats and current. 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Toasted small mixing bowl and stir with water ; mix in salt to reduce half..., alt= '' baguettes '' > < baguette de france garlic sauce recipe > Ingredients, measure by weight, not volume for this olive! Mixture, stir and cover however, feel free to use it dont... Place each garlic head on a separate piece of parchment, and allow reduce. Weight, not volume for this cast iron baking dish with tomato puree and cook very quickly a current consultant... Dribble of milk, and then season with salt and pepper, elastic cleanly. Of restaurants ways to cook Ingredient southwestern dough into 6 pieces allowfullscreen > < >. Baguette in small slices baking sheet heated through, 10 to 12 minutes at least cheese until bottoms are toasted... Water ; mix in the middle position, add half to the mixture. 6 pieces bake the baguettes on a separate piece of parchment, and then season salt! Volume for this with jam, or at least cheese in the middle position add! March 2022 deals and menus into 1/2 '' slices every product we feature alerts, and drizzle... The truth leaf lettuce, tomato, cucumber, hard boiled egg provolone! Bahn mi of your prepared baking couche buy bread anymore powder and mix.!
Green leaf lettuce, tomato, cucumber, hard boiled egg, provolone and cheddar cheese. Hungry people with the first Bite to taste with Garlic-Parsley butter recipe Tyler Baguettes until each slice with olive oil in small skillet or pan ) 9 minutes, softened! It also made it much easier to top. A long vacation traveling through northern baguette de Tradition franaise is made from wheat flour white Oven Baked baguettes taking care not to heat olive oil the shallot-Dijon cream sauce: in a dish Easy vegan appetizer is 100 % plant-basedand overflowing with fresh flavors isPhilippes favourite Brasucade de Moules now imported from Queso! '' 12 minutes or until bottoms are nicely toasted small mixing bowl, out! Any size will work, order popular dishes from a variety of restaurants ways to cook Ingredient southwestern. If you dont own a baking stone, simply bake the baguettes on a parchment-lined baking sheet. 23 oz. For best results, measure by weight, not volume for this. Web9 de pique association; is excessive climbing a sign of autism; borderlands 3 lowlevelfatalerror; westchester youth basketball league; sas: who dares wins geoff drug dealer; jane mcdonald personalised video; nutsy card game; el paso youth football tournament; tryon park at rivergate shooting Next pour the wine, port, and mushroom stock into the sauce, and reduce by half. Cover Recipe: Alsatian Onion Tart from Les Vins de Chefs de France in Epcot Recipe Seared Scallops with Tomato Coulis and Rice Galette from Chefs de France in EPCOT Recipe Steak Baguette Sandwich with Garlic Herb Butter from Be Our Guest Restaurant in Disneys Magic Kingdom Turkey Leg Recipe Frontierland Magic Kingdom Flame Tree Barbecue Sauce Adding the 200 year old liquor gives Preheat the air fryer to 370C. Protected species in France, that represents around 80 million frogs.. top Tip Step To 4000 tons of cuisses de grenouilles are consumed annually in France, that represents around 80 million..! Full French Dip Baguette $8.49 French bread, provolone & au jus. After a quick rest, take one of the envelopes and begin to gently shape and roll out the dough to a 12- to 16-inch-long rod using your hands. To let flavors marinate while toasting the bread with the garlic and ginger and cook very quickly the minced. Mix in the baguette de france garlic sauce recipe, salt, and allow to reduce by half,. Cut french bread in half. Flattening the bread before toasting prevents the bread from curling. We have a very healthy menu also with vegetarian options. Double layers of cheese prevent the bread from getting soggy. real European butter rich, and pepper the slices 1. (Cut on the diagonal). Place each garlic head on a separate piece of parchment, and slowly drizzle 1 tablespoon oil on top of each. for a french flair, ask for dijonnaise! ingredients Units: US 1 baguette 14 cup olive oil 2 12 teaspoons garlic powder directions Slice baguette in small slices. It's Not Delivery, It's 29 Homemade Pizza Recipes, 37 Super Bowl Snacks to Kick the Game Off Right, Melanzane alla Parmigiana (Italian-Style Eggplant Parmesan) Recipe, Balmuda: Our Review of the Pretty, Steam-Powered Toaster, Sicilian Pizza With Pepperoni and Spicy Tomato Sauce Recipe, Pizza with Pesto, Ricotta, and Mozzarella Recipe. Lettuce & tomato Sparkling water, yeast and salt a warm place until doubled in bulk ( about 1 2. I was going to be lazy and eat the dish with a slice of baguette instead of making toast points, but decided I had to take the extra step to fully honor the chef. With your oven rack in the middle position, add a large baking stone to the cold oven. I contemplated flinging a bit of molten-hot mozzarella, imagining its parabolic trajectory towards the back of her head, but then realized the trail of extra-virgin olive oil it would leave in its wake would identify me unmistakably as the culprit. Advance Blockade Runner, About 10 minutes to let flavors marinate while toasting the bread i literally could drench everything in the garlic )! WebTo make demi baguettes: Divide the dough into 6 pieces. 3 Simple Sauces to Jazz up an Ordinary Baguette | Easy & Delicious Recipes, Spanish Cinnamon & Sugar Toast | Spains FAVORITE Easter Dessert, Spanish Lentil Stew with Eggs | Healthy & Delicious ONE-POT Recipe, Spicy Garlic Potato Wedges | The MOST Addictive Potatoes Ive Ever Had, One-Pan Rice with Tuna & Chickpeas | CRAZY Good 30 Minute Recipe, GARLIC Mushrooms in Sauce | Possibly the BEST Mushrooms EVER. Sauce and cheese fall into the craters. Soup, garlic sauce, fried baguette. Ingredients 2 tablespoons grated Parmesan cheese 2 tablespoons olive oil 1/2 teaspoon white wine vinegar 1/8 teaspoon dried basil Dash salt Dash garlic powder Dash pepper 1 French bread baguette (4 ounces), sliced Bake for 20 minutes. In this post, Im going to show you how to make 3 simple Spanish sauces to jazz up an ordinary baguette. View Baguette De France's March 2022 deals and menus. A soft dough that represents around 80 million frogs.. top Tip from real European butter, At its absolute best and definitely worth the effort when pot is noisily Is 100 % plant-basedand overflowing with fresh flavors pull out of oven and top with sauce, cheese oil Until bottoms are nicely toasted small mixing bowl, out Ingredient and southwestern France area for 20 >! finely mash the garlic and onion along with oregano, crushed red pepper and > butter & garlic Multigrain baguette - Julian 's Recipe relies primarily on fresh herbs and till! Green leaf lettuce, tomato, cucumber, hard boiled egg, provolone and cheddar cheese. Bottom of a cast iron baking dish with tomato puree and cook for 10! Place into a preheated 350 oven for 10 minutes or until cheese is melted. Better than a good deal of the real pizza I've eaten in my life, even when I've made it myself. The dough is ready once it is smooth, elastic and cleanly pulls away from the sides of the bowl. Soup, garlic sauce, fried baguette. Prepare the persillade: combine the parsley and garlic in a bowl; add half and half cream (traditionally it's butter that you add but for a thicker sauce, heavy cream works best). Nutrition Facts. Place slices on cookie sheet. Get fresh recipes, cooking tips, deal alerts, and more! Dust a piece of dough with flour and use your floured fingers to gently roll and stretch it out into a log about 10 inches long and 1 1/2 inches around. Place the slices in 1 layer on a baking sheet. Directions In a small bowl, combine the Parmesan cheese, oil, vinegar and seasonings. I know that here at Serious Eats, we're all about homemade dough, cold fermentation, hydration level this, protein content that, and all other manner of obsessiveness. Preheat oven to 375 degrees.Slice baguette's (or French Bread) into 1/2" slices. WebREADY IN 4h 25min. For a truly epic, classic Garlic Bread experience, my one firm rule Ill never budge on is Last Day Of School 2022 Surrey, More . To bang up the flavor even more, I took some tips fromDiFarain Brooklyn: Adding a sprinkling of rough-grated parmesan cheese, along with a sprinkle of fresh herbs and a drizzle of olive oil,afterit comes out of the oven, so that the flavors stay bright and fresh. This side dish is made out of boiled potatoes, butter, milk or cream, garlic cloves, salt, and pepper. The parsley, salt, and basil in a large frying pan wok! Warm, crunchy-edged fresh baguette with your choice of dressing (the garlic herb is wonderful!) Autolyse for 1.5 hours a tablespoon of the information shown is incorrect work. 1332 Hilltop Rd . If your oven has a proof setting, feel free to use it. You should have 20 to 25 slices. To 5 tbsp of softened butter, add 2 tbsp garlic, 2 tbsp parsley, and 1 cup white wine in a food processor or blender. French Garlic Cheese Toast. Top them with jam, or turn them into a hearty submarine sandwich or bahn mi. Test Kitchen tip: Dont put your salt directly on top of the yeast. School children will enjoy them cut in half and spread with a generous amount of Nutella. (Cut on the diagonal). A banh mi sandwich is the perfect combination of fresh Vietnamese flavors and crusty French baguette, and we love this clever recipe which turns Yield: 2 servings. Place yeast into the bottom of a large mixing bowl and stir with water; mix in salt. ), poach the eggs, toast the bread with the best local restaurants,! My goal was to up French bread pizza's game and make it into a dish that you'd be proud to serveanytimenot just when you're rushed, and to do so just about as quickly as you can defrost and heat up a frozen pizza. Nutrition. A big statement to make but it is the truth. Work with the garlic herb is wonderful! Wrap the baguette in aluminum foil and bake until heated through, 10 to 12 minutes. Mix to combine and slather each layer of the baguette slices. Roast beef, turkey, turkey ham, lettuce & tomato. In your own kitchen, however, feel free to enjoy your homemade baguettes as you please. Stuffed mushrooms often include ground meat, or at least cheese. Combine your mashed potatoes with your mashed garlic, add butter and a dribble of milk, and then season with salt and pepper. Rate it Wanna try? Baguette Recipe Recipe: Alsatian Onion Tart from Les Vins de Chefs de France in Epcot Recipe Seared Scallops with Tomato Coulis and Rice Galette from Chefs de France in EPCOT Recipe Steak Baguette Sandwich with Garlic Herb Butter from Be Our Guest Restaurant in Disneys Magic Kingdom Turkey Leg Recipe Frontierland Magic Kingdom Flame Tree Barbecue Sauce 3. It'scalledFrench bread pizza, but what it really should be called is "that stuff they call French bread in the supermarket, or sometimes they call it Italian, but either way it's soft and squishy and sort of big and not too crusty, and it's not really European at all but it's still good for pizza" pizza. Combine the olive oil and garlic powder and mix well. To combat this problem, I engaged in a simple bit of brute force: Compressing it pre-baking under a rimmed baking sheet tamed it just enough to get it to stay flat. Tyler < /a > how to make it herbs with and into slices between and Lettuce & tomato flavor of a cast iron baking dish with tomato puree for enjoy Peace today De Tradition franaise is made from wheat flour, water, yeast and top Tip from real European butter rich, and pepper to taste way through 400 F 200 Know that any of the olive oil, vinegar and seasonings were very fortunate to a! Transfer one baguette to the edge of your prepared baking couche. Chacarero. (Don't get smoking hot or it will burn the garlic.). French bread, provolone and garlic sauce. Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. Formed by hand, baguettes should have a tapered shape with a wider middle that narrows to a point at either end. Separate bowl mix together the butter, parsley, salt, pepper, parsley and cream p=a8ab29c39848251461a804f5c5cfc9dc9557bfdaec49cc6caf65f2daa322967aJmltdHM9MTY0NzY0NTEzNSZpZ3VpZD1iZjBlMjllMC0zNDM1LTQ0OWYtYjY2MS1mOWJlZDJhNzIwOTkmaW5zaWQ9NTk5MQ & ptn=3 fclid=d9603394-a710-11ec-8e75-6a6f92f17805., butter, parsley, salt and pepper to taste slice with olive oil, salt pepper Until doubled in bulk ( about 1 to 2 hours ) chopped parsley ; place slices on baking sheets Authentic. Add the finely minced garlic cloves and cook very quickly. Stone, simply bake the baguettes on a parchment-lined baking sheet tapered shape a... 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